Chilli In Oil Paste

A common condiment and ingredient in Thai cooking is “Chili in Oil Paste” (‘Nam Prik Pao’). Thai chefs love adding Chili in Oil Paste to their food dishes because of its blend of rich, flavorful ingredients. Nearly every domestic and commercial Thai kitchen has Chili in Oil Paste due to its versatility as an ingredient and condiment.

Chili in Oil Paste tastes hot and spicy like chili, but it also has the same powerful aroma as shallots and garlic. Even sugar is added to produce a sweeter taste combined with the hotness and spiciness. Thai chefs often add Chili in Oil Paste to their soups, rice dishes, and stir-fried foods.

Our Nittaya Chili in Oil Paste is based on an authentic family recipe, and combines all the ingredients you would expect from a traditional Thai Chili in Oil Paste, including shallots, garlic, chili, salt, vegetable oil, sugar, shrimp paste, dry shrimp, and tamarind. Nittaya Chili In Oil Paste can make any home cooked Thai meal taste even better.