Celebrating 60 Years of Nittaya Thai Curry As we get ready to celebrate our 60th anniversary, the journey, from a humble market stall in Nonthaburi to being the choice of top chefs in elite restaurants across the nation, is one of passion, commitment, and unparalleled quality. A Timeless Taste of Thailand Nittaya Thai Curry paste …
Recipes CHILLI IN OIL The most popular use is to put in Tom yum soup to add a little spicy flavour. Chilli in oil can also be added in Tom Ka soup. It can be really quick and simple to cook with chilli in oil. You can mix any kind of meat with Chilli in …
Recipes KARI/YELLOW CURRY Chilli, Shallots, garlic, galangal, Lemongrass, Shrimp Paste, Salt and spices. https://www.youtube.com/watch?v=koT4pOsG7JY Ingredients 500gram meat, 400 ml coconut milk, fish sauce, onion, palm sugar, potato. Directions Boil potato partly so when you finish preparing it will be cooked thoroughly. Heat 300ml concentrate coconut milk (medium heat) in a pan until oil appears on …
Recipes MASSAMAN CURRY Chilli, Shallot, Galangal, Lemmgrass, Shrimp Paste, Salt, Spices and vegetable oil. https://www.youtube.com/watch?v=ld5OWFvDovg Ingredients 500gram beef or chicken, 400 ml coconut milk, peanut, fish sauce, onion, palm sugar, potato and 3 tbsp tamarind juice. Directions Marinate beef/chicken in diluted coconut milk for 30 minutes, then simmer until tender. Boil potato partly so when …
Recipes PANANG CURRY https://www.youtube.com/watch?v=EcR4g9hoy7g Ingredients Meat 300grams, 300 grams coconut milk, fish sauce, sugar, sweet basil Directions Fried meat in oil or simmer in diluted coconut milk until tender. Heat a small amount of oil and add panang paste, cook until oil appears on top over low heat. Add meat, sweet basil and kaffir lime …
Recipes RED CURRY Dried chilli, Shallots, Garlic, Galangal, Lemongrass, Kaffir lime- peel, Shrimp paste and salt. https://www.youtube.com/watch?v=Wedg0eE6d2w Ingredients Meat 300grams, 300 grams coconut milk, fish sauce, sugar, sweet basil, crisp eggplant. Directions Boil meat with dilute coconut milk. Heat 400ml concentrate coconut milk (medium heat) in a pan until oil appears on top. Add 50 …
Recipes GREEN CURRY Green chilli, Shallots, Garlic, Galangal, Lemongrass, Kaffir lime- peel, Shrimp paste and salt https://youtu.be/hiK9SPqB_cw Ingredients Coriander roots, Coconut milk, Crisp eggplant, Kafflelime leaf, Sweet basil, Salt, Fish sauce, Palm sugar, Free-range chicken and Spices. Don’t worry if you cannot get some of them, all can be substitute (see tips). Directions Boil meat …
