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Recipes

PANANG CURRY
Ingredients
Meat 300grams, 300 grams coconut milk, fish sauce, sugar, sweet basil
Directions
Fried meat in oil or simmer in diluted coconut milk until tender. Heat a small amount of oil and add panang paste, cook until oil appears on top over low heat. Add meat, sweet basil and kaffir lime leaves. garnish with sweet basil.


Credit: Ms.Wanasnan Kanokpattanangkul
- Expert in Thai Restaurant Business
- Thai Restaurant Owner in Thailand and Malaysia (Kinnaree), in Kunming, China (Thai Paradise)